Havana Slow Cooker Pork Tenderloin

Name: Havana Slow Cooker Pork Tenderloin
Prep time: 6 h 10 min
Cook time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 bay leaves; 3 Tbsps minced garlic; 1 Tbsp grill seasoning (such as Montreal Steak Seasoning®); 1 Tbsp ground cumin; 1 teaspoon ground red pepper; 1 lemon, juiced; 2 Tbsps grated lemon peel; 1 onion, sliced; 118 milliliters orange juice; 1 kilograms pork tenderloin; 3 Tbsps red wine vinegar; 1 teaspoon salt

Havana Slow Cooker Pork Tenderloin might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One portion of this dish contains about 48g of protein, 8g of fat, and a total of 305 calories. This recipe serves 6. If you have wine vinegar, garlic, grill seasoning, and a few other ingredients on hand, you can make it. To use up the lemon peel you could follow this main course with the Lemon Syrup Cake with Berries and Lemon-Curd Cream as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 6 hours and 10 minutes.

Instructions

Arrange onion slices in the bottom of a slow cooker; top with pork tenderloin.

Ingredients you will need

Pork Tenderloin

Onion

Equipment you will use

Slow Cooker

Sprinkle garlic evenly over onion and pork.

Ingredients you will need

Garlic

Onion

Pork

Pour orange juice, vinegar, and lemon juice over pork.

Ingredients you will need

Orange Juice

Lemon Juice

Vinegar

Pork

Sprinkle cumin, grill seasoning, salt, red pepper, bay leaves, and lemon zest over pork.

Ingredients you will need

Grill Seasoning

Bay Leaves

Lemon Zest

Red Pepper

Cumin

Pork

Salt

Equipment you will use

Grill

Cover and cook on Low until pork is very tender, 6 to 7 hours. To serve, slice tenderloin into 1 1/2-inch slices, arrange on a platter, and drizzle juices over top.

Ingredients you will need

Pork

Equipment

Slow Cooker

Grill

Ingredients

Servings:

bay leaves 3Tbsps

minced garlic 1Tbsp

grill seasoning (such as Montreal Steak Seasoning®)1Tbsp

ground cumin 1teaspoon

ground red pepper 1

lemon, juiced 2Tbsps

grated lemon peel 1

onion, sliced 118milliliters

orange juice 1kilograms

pork tenderloin 3Tbsps

red wine vinegar 1teaspoon

salt

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. One wine you could try is Vina Cobos Bramare Uco Valley Malbec. It has 5 out of 5 stars and a bottle costs about 40 dollars.