Grilled Chicken with Wilted Slaw

Name: Grilled Chicken with Wilted Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 slices bacon slices; 1 teaspoons freshly ground black pepper; 1 teaspoon caraway seeds, crushed lightly; 6 Tbsps cider vinegar; 397 grams package DOLE® Classic Coleslaw; 2 larges DOLE Green Onions; 1 teaspoons ground allspice; 2 teaspoons honey; 3 Tbsps molasses; 3 Tbsps olive oil; 1 teaspoons salt; 6 boneless, skinless chicken thighs

Grilled Chicken with Wilted Slaw might be just the main course you are searching for. This recipe serves 6. One serving contains 348 calories, 26g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of cider vinegar, ground allspice, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together 3 tablespoons cider vinegar, molasses, olive oil, allspice, salt and pepper.

Ingredients you will need

Salt And Pepper

Apple Cider Vinegar

Olive Oil

Allspice

Molasses

Equipment you will use

Whisk

Arrange chicken in 11x7-inch dish pour marinade over, turning chicken to coat. Cover; refrigerate for 30 minutes.

Ingredients you will need

Marinade

Whole Chicken

Remove chicken from marinade, discard marinade. Grill 3 to 4 minutes on each side or until no longer pink in center. Keep covered and warm.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Grill

Combine remaining vinegar and honey in bowl; stir. Cook bacon over moderate heat, large skillet, stirring, until crisp. Crumble bacon. Reserve 2 tablespoons bacon fat.

Ingredients you will need

Bacon

Vinegar

Honey

Equipment you will use

Frying Pan

Bowl

Heat bacon fat over medium-high heat until hot but not smoking ; cook caraway seeds, stirring until fragrant, about 30 seconds.

Ingredients you will need

Caraway Seeds

Bacon Drippings

Add coleslaw, vinegar mixture and salt and pepper to taste and cook, stirring, until cabbage is just wilted about 1 minute.

Ingredients you will need

Salt And Pepper

Cabbage

Vinegar

Remove skillet from heat; add green onions and bacon. Toss together. Plate slaw on 6 different dishes and place cooked chicken on top of slaw to serve.

Ingredients you will need

Cooked Chicken