Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard

Name: Hamburger with Double Cheddar Cheese, Grilled Vidalia Onion and Horseradish Mustard
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: American
Ingredients: 8 slices yellow Cheddar, sliced 1/4-inch thick; 907 grams freshly ground chuck; 118 milliliters Dijon mustard; 8 servings Dill pickles, sliced; 8 hamburger buns; 2 Tbsps prepared horseradish, drained; 8 servings Ketchup; 2 Tbsps olive oil; 8 leaves Romaine Lettuce; 8 servings Salt and freshly ground black pepper; 2 slices Vidalia onions, sliced crosswise, 1/4-inch thick slices; 8 slices white Cheddar, sliced 1/4-inch thick

The recipe Hamburger with Double Cheddar Cheese, Grilled Vidalian Onion and Horseradish Mustard could satisfy your American craving in about 33 minutes. This main course has 506 calories, 35g of protein, and 29g of fat per serving. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of cheddar, chuck, ketchup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for The Fourth Of July.

Instructions

Watch how to make this recipe.

Preheat grill or a cast iron skillet to high.

Equipment you will use

Frying Pan

Grill

Divide the beef into 8 (4-ounce) burgers. Season on both sides with salt and pepper, to taste. Grill or cook in the skillet for 3 to 4 minutes on each side for medium-rare doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute.

Ingredients you will need

Salt And Pepper

Cheese

Beef

Equipment you will use

Frying Pan

Grill

Place burger on bun and top with Horseradish Mustard, lettuce, Grilled Vidalia Onions, pickles and ketchup.

Ingredients you will need

Vidalia Onion

Horseradish

Ketchup

Lettuce

Mustard

Pickles

Roll

Whisk mustard and horseradish together in a small bowl.

Ingredients you will need

Horseradish

Mustard

Equipment you will use

Whisk

Bowl

Brush olive oil on both sides of the onions and season with salt and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown.

Ingredients you will need

Salt And Pepper

Olive Oil