Hamburger Gravy

Name: Hamburger Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon beef bouillon granules; 283 grams can condensed cream of mushroom soup, undiluted; 118 milliliters milk; 113 grams can mushroom stems and pieces, drained; 710 milliliters hot cooked mashed potatoes

You can never have too many sauce recipes, so give Hamburger Gravy a try. Watching your figure? This gluten free recipe has 160 calories, 9g of protein, and 3g of fat per serving. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of beef bouillon granules, condensed cream of mushroom soup, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally.

Ingredients you will need

Mushrooms