Hamburger Casserole
You can never have too many main course recipes, so give Hamburger Casserole a try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This dairy free recipe has 464 calories, 23g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up egg noodles, celery, taco seasoning mix, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. Autumn will be even more special with this recipe.
Instructions
Preheat oven to 250 degrees F (120 degrees C).
In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender.
Drain the fat and set aside.
In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce and taco seasoning mix.
Mix well and place entire mixture into a 10x15 baking dish.
Bake at 250 degrees F (120 degrees C) for 20 minutes, or until thoroughly heated.