Ham Steak over Greens with Apple-Cider Sauce
Ham Steak over Greens with Apple-Cider Sauce is a gluten free and primal main course. This recipe serves 4. One serving contains 246 calories, 26g of protein, and 8g of fat. It will be a hit at your valentin day event. A mixture of apple cider, salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes about 33 minutes.
Instructions
Heat a large nonstick skillet over medium-high heat; add ham steak. Cook 3 minutes on each side or until browned.
Remove from pan, and keep warm.
Melt 1 tablespoon butter in pan over medium-high heat.
Add onion and garlic; saut 3 minutes.
Add half of mustard greens; cover and cook 2 minutes or until slightly wilted.
Add remaining greens and 1/2 cup cider. Cover and cook 15 minutes, stirring occasionally. Stir in salt and pepper.
While greens cook, bring remaining 1 cup cider to a boil in a small saucepan. Cook 10 minutes or until reduced to 1/4 cup.
Remove from heat, and stir in remaining 1 teaspoon butter.
Divide wilted greens evenly among 4 plates.
Cut ham steak into 4 pieces, and place over greens.
Drizzle cider sauce over ham and greens.