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Ham Risotto with Sugar Snap Peas

Ham Risotto with Sugar Snap Peas
Ham Risotto with Sugar Snap Peas might be just the Mediterranean recipe you are searching for. This main course has 349 calories, 15g of protein, and 7g of fat per serving. This gluten free recipe serves 4. Head to the store and pick up olive oil, pepper, ham, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 43 minutes.

Instructions

1
Bring broth to a simmer in a medium saucepan (do not boil). Keep warm.
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BrothBroth
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Sauce PanSauce Pan
2
Cook peas in boiling water 2 minutes or until crisp-tender.
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WaterWater
PeasPeas
3
Drain and rinse with cold water; drain.
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WaterWater
4
Heat oil in a large saucepan over medium heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
5
Add leek to pan; cook 5 minutes or until tender, stirring frequently.
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LeekLeek
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Frying PanFrying Pan
6
Add garlic; cook 30 seconds. Stir in rice; cook 1 minute.
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GarlicGarlic
RiceRice
7
Add wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
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WineWine
8
Add broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 20 minutes total).
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BrothBroth
9
Add ham to pan; cook 3 minutes or until thoroughly heated. Stir in peas, cheese, and pepper.
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CheeseCheese
PepperPepper
PeasPeas
HamHam
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Frying PanFrying Pan
DifficultyHard
Ready In43 m.
Servings4
Health Score23
Gluten Free
CuisinesMediterraneanItalianEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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