Ham 'n' Spuds Salad

Name: Ham 'n' Spuds Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 51 grams sliced celery; 2 teaspoons cider vinegar; 226 grams cubed fully cooked ham; 37 grams finely chopped green pepper; 4 hard-cooked eggs, chopped; 1 leave Lettuce optional; 112 milliliters mayonnaise; 68 milliliters pitted ripe olives; 40 grams finely chopped onion; 2 Tbsps minced pimientos; 420 milliliters cubed cooked potatoes; 1 Tbsp prepared spicy brown or yellow mustard; 61 milliliters sweet pickle relish

The recipe Ham 'n' Spuds Salad can be made in approximately 15 minutes. This recipe serves 8. One serving contains 245 calories, 10g of protein, and 17g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It works well as a hor d'oeuvre. Head to the store and pick up hard-cooked eggs, cider vinegar, mayonnaise, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Ham 'n' Spuds Salad, Ham-and-Spinach Spuds, and Potato Salad-Stuffed Spuds with Smoked Chicken.

Instructions

In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper and onion. In a small bowl, combine mayonnaise, relish, pimientos, mustard and vinegar; pour over potato mixture. Toss lightly to coat. Chill for several hours.

Ingredients you will need

Green Pepper

Mayonnaise

Pimiento

Potato

Mustard

Vinegar

Celery

Olives

Relish

Onion

Egg

Ham

Equipment you will use

Bowl

Serve in a lettuce-lined bowl if desired.

Ingredients you will need

Lettuce

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

51grams

sliced celery 2teaspoons

cider vinegar 226grams

cubed fully cooked ham 37grams

finely chopped green pepper 4

hard-cooked eggs, chopped 1leave

Lettuce optional 112milliliters

mayonnaise 68milliliters

pitted ripe olives 40grams

finely chopped onion 2Tbsps

minced pimientos 420milliliters

cubed cooked potatoes 1Tbsp

prepared spicy brown or yellow mustard 61milliliters

sweet pickle relish

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Iron Horse Wedding Cuvee with a 4.1 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.

Iron Horse Wedding Cuvee

This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.