RecipesMagazine

Ham Loaf I

Ham Loaf I
Ham Loaf I might be just the main course you are searching for. This recipe makes 8 servings with 442 calories, 20g of protein, and 22g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper.
Ingredients you will need
Ground Black PepperGround Black Pepper
Evaporated MilkEvaporated Milk
BreadcrumbsBreadcrumbs
EggEgg
PorkPork
SaltSalt
HamHam
Equipment you will use
BowlBowl
3
Mix all together well and form into a loaf.
4
Place loaf into a lightly greased 9x13 inch baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake at 350 degrees F (175 degrees C) for 90 minutes.
Equipment you will use
OvenOven
6
While the loaf is baking, combine the brown sugar, mustard powder and vinegar.
Ingredients you will need
Mustard PowderMustard Powder
Brown SugarBrown Sugar
VinegarVinegar
7
Mix well and pour over the loaf in the final 15 minutes of baking.
DifficultyExpert
Ready In1 h, 40 m.
Servings8
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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