Meyer Lemon-Cranberry Bundt Cake

Name: Meyer Lemon-Cranberry Bundt Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 710 milliliters cake flour, sifted, plus more for the pan; 355 milliliters confectioners sugar; 340 grams fresh cranberries (can use frozen cranberries, thawed); 4 larges eggs, plus 2 egg yolks; 591 milliliters granulated sugar; 2 Tbsps finely grated meyer lemon zest; 118 milliliters meyer lemon juice; 1 teaspoons salt; 296 milliliters unsalted butter, cubed and at room temperature, plus more for the pan; 2 teaspoons vanilla extract; 6 Tbsps whole milk

Meyer Lemon-Cranberry Bundt Cake might be just the dessert you are searching for. This recipe makes 8 servings with 819 calories, 9g of protein, and 32g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, cake flour, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.