Creamy Marshmallow-Peanut Butter Fudge

Name: Creamy Marshmallow-Peanut Butter Fudge
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 36
Cuisine: Global
Ingredients: 177 milliliters butter or margarine; 142 grams can evaporated milk (about 2/3 cup); 283 grams pkg. JET-PUFFED Miniature Marshmallows; 567 grams pkg. each) peanut butter chips; 237 milliliters PLANTERS COCKTAIL Peanuts, coarsely chopped; 237 milliliters sugar; 1 teaspoons vanilla

If 35 cents per serving falls in your budget, Creamy Marshmallow-Peanut Butter Fudge might be an excellent gluten free recipe to try. This recipe serves 36. One serving contains 194 calories, 5g of protein, and 11g of fat. A mixture of butter, peanut butter chips, marshmallows, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Frying Pan

Bring sugar, butter, evaporated milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook 5 min., stirring constantly.

Ingredients you will need

Evaporated Milk