Sugar Cream Pie V

Sugar Cream Pie V
Sugar Cream Pie V might be just the dessert you are searching for. This recipe serves 6. Watching your figure? This vegetarian recipe has 476 calories, 3g of protein, and 25g of fat per serving. Head to the store and pick up butter, heavy whipping cream, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
Preheat oven to 450 degrees F (225 degrees C).
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OvenOven
2
In a medium bowl, mix together sugar, flour, and cream.
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CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
3
Add milk and vanilla extract, and continue to stir until mixture is smooth.
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Vanilla ExtractVanilla Extract
MilkMilk
4
Pour into pastry shell.
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Pastry ShellsPastry Shells
5
Sprinkle top with nutmeg and dot evenly with small chunks of butter.
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ButterButter
NutmegNutmeg
6
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes.
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Equipment

DifficultyHard
Ready In1 h, 10 m.
Servings6
Health Score1
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