Tangy Cranberry Bread

Name: Tangy Cranberry Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 710 milliliters bread flour; 2 Tbsps butter, softened; 296 milliliters cranberry juice; 79 milliliters dried cranberries; 2 Tbsps dry milk powder; 3 Tbsps orange marmalade; 2 teaspoons salt

Tangy Cranberry Bread is a vegetarian recipe with 24 servings. This morn meal has 86 calories, 2g of protein, and 1g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cranberry juice, bread flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.