Ham & leek cobbler

Name: Ham & leek cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Tbsps olive oil; 450 grams leek, trimmed and thickly sliced; 450 milliliters vegetable stock; 75 milliliters fat-free natural yogurt; 1 teaspoon thyme leaves, plus extra to decorate; 140 grams frozen pea; 85 grams ham, shredded; 1 small apple or ½ large apple, grated

The recipe Ham & leek cobbler could satisfy your Southern craving in approximately 40 minutes. One serving contains 274 calories, 10g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from BBC Good Food requires olive oil, leek, vegetable stock, and natural yogurt. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Heat tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften.

Ingredients you will need

Leek

Cooking Oil

Equipment you will use

Frying Pan

Add the stock, then simmer for 5 mins.

Ingredients you will need

Stock

Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.

Ingredients you will need

Thyme

Yogurt

Dough

All Purpose Flour

Salt

Cooking Oil

Equipment you will use

Knife

Bowl

Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Ingredients you will need

Apple

Dough

Leek

Thyme

Peas

Ham

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3Tbsps

olive oil 450grams

leek, trimmed and thickly sliced 450milliliters

vegetable stock 75milliliters

fat-free natural yogurt 1teaspoon

thyme leaves, plus extra to decorate 140grams

frozen pea 85grams

ham, shredded 1small

apple or ½ large apple, grated

Recommended wine: Cream Sherry, Moscato Dasti, Port, Riesling, Sparkling Wine, Zinfandel

Cream Sherry, Moscato d'Asti, and Port are great choices for Cobbler. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.