Ham & Cheese Coleslaw

Name: Ham & Cheese Coleslaw
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 Tbsps GREY POUPON Dijon Mustard; 3 CLAUSSEN Kosher Dill Pickle Wholes, coarsely chopped; 1 teaspoon dill weed; 59 milliliters chopped fresh parsley; 454 grams bag coleslaw blend (cabbage slaw mix); 340 grams baked or honey-baked ham, cut into thin strips; 158 milliliters olive oil; 59 milliliters finely chopped onions; 1 teaspoons pepper; 710 milliliters KRAFT Shredded Swiss Cheese; 1 teaspoon dried thyme leaves; 59 milliliters white wine vinegar

You can never have too many side dish recipes, so give Ham & Cheese Coleslaw a try. This gluten free recipe serves 15. One portion of this dish contains around 14g of protein, 21g of fat, and a total of 306 calories. It is perfect for The Fourth Of July. Head to the store and pick up grey poupon dijon mustard, wine vinegar, swiss cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 15 minutes.