RecipesMagazine

Ham and Leek Tart

Ham and Leek Tart
This recipe serves 4. One serving contains 532 calories, 21g of protein, and 36g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of butter, leeks, heavy/whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Roll the pie dough out, fit it into the tart pan and trim the edges.
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Pie DoughPie Dough
RollRoll
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Tart FormTart Form
2
Heat the oil in a pan over medium.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the ham and saute until it starts to turn lightly golden brown, about 7-10 minutes and set aside.
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HamHam
4
Melt the butter in the same pan over medium heat.
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ButterButter
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5
Add the leeks and saute until tender, about 7-10 minutes.
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LeekLeek
6
Add the garlic and saute until fragrant, about a minute and remove from heat.
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GarlicGarlic
7
Mix the egg, cream and mustard.
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MustardMustard
CreamCream
EggEgg
8
Mix the ham, leeks, the egg mixture and 1 cup of the cheese and pour it into the tart shell.
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CheeseCheese
LeekLeek
EggEgg
HamHam
9
Sprinkle the remaining cheese on top.1
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CheeseCheese
10
Bake in a preheated 350F oven until the cheese has melted an the pie shell is a light golden brown, about 20 minutes.
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Pie CrustPie Crust
CheeseCheese
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OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score7
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