Raspberry Semifreddo Torte

Name: Raspberry Semifreddo Torte
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters natural almonds, toasted and cooled; 10 servings Mixed-Berry Compote; 2 larges eggs; 237 milliliters chilled heavy cream; 170 grams 1/2 cups raspberries; 302 grams boxes shortbread; 118 milliliters sugar

Raspberry Semifreddo Torte might be just the dessert you are searching for. This recipe serves 10. One serving contains 336 calories, 5g of protein, and 21g of fat. From preparation to the plate, this recipe takes about 75 hours. A mixture of natural almonds, shortbread, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350°F.

Equipment you will use

Oven

Break shortbread into pieces and pulse pieces with nuts in a food processor until finely ground.

Ingredients you will need

Shortbread Cookies

Nuts

Equipment you will use

Food Processor

Press firmly over bottom and 1 1/4 inches up side of a 24-centimeter springform pan.

Equipment you will use

Springform Pan

Bake crust in middle of oven 10 minutes, then cool in pan on a rack.

Ingredients you will need

Crust

Equipment you will use

Oven

Frying Pan

Beat eggs, 1/2 cup sugar, and a pinch of salt in a metal bowl with a handheld electric mixer at medium-high speed until doubled in volume, about 5 minutes. Set bowl over a saucepan with 1 inch of simmering water and beat custard until an instant-read thermometer registers 140°F, about 5 minutes. Continue beating over heat 3 minutes more.

Ingredients you will need

Custard

Sugar

Water

Egg

Salt

Equipment you will use

Hand Mixer

Kitchen Thermometer

Sauce Pan

Bowl

Remove bowl from heat and chill custard until cool, about 10 minutes.

Ingredients you will need

Custard

Equipment you will use

Bowl

Toss raspberries with remaining tablespoon sugar in a large fine sieve set over a bowl, then force berries through sieve, pressing on solids, and discard seeds. Fold strained raspberries into cooled custard.

Ingredients you will need

Raspberries