Bring a large pot of salted water to a boil. Fill a large bowl with cold water. Stir together flour and salt.
Ingredients you will need
All Purpose Flour
Water
Salt
Equipment you will use
Bowl
Pot
2
Whisk together eggs and milk, then whisk into flour until batter is smooth.
Ingredients you will need
All Purpose Flour
Egg
Milk
Equipment you will use
Whisk
3
Working over boiling water, force one third of batter through a spaetzle maker or large holes of a food mill. As dumplings float to surface, transfer them to bowl of cold water with a slotted spoon. Make 2 more batches in same manner.
Ingredients you will need
Water
Equipment you will use
Slotted Spoon
Bowl
4
Drain dumplings well and toss with oil. Pulse dill, spinach, chives, and 1 tablespoon butter in a food processor until a paste forms.
Ingredients you will need
Spinach
Butter
Chives
Dill
Cooking Oil
Equipment you will use
Food Processor
5
Heat remaining tablespoon butter in a large nonstick skillet over moderately high heat until foam subsides, then sauté dumplings, stirring, until golden.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
6
Add herb butter and sauté, stirring, until dumplings are coated and heated through. Season with salt and pepper.