Ham-and-Hash Brown Breakfast Casserole

Name: Ham-and-Hash Brown Breakfast Casserole
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 8 slices bacon slices; 79 milliliters butter; 227 grams cups shredded Colby Jack cheese; 305 grams cream of chicken soup; 227 grams package diced ham; 2 Tbsps coarse-grained Dijon mustard; 850 grams package frozen country-style hash brown potatoes, thawed; 1 teaspoons freshly ground pepper; 113 grams diced pimiento, drained; 1 teaspoons salt; 454 grams sour cream; 177 milliliters chopped sweet onion

Ham-and-Hash Brown Breakfast Casserole might be just the main course you are searching for. This recipe makes 12 servings with 362 calories, 13g of protein, and 27g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is perfect for Christmas. If you have bacon, hash brown potatoes, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Cook bacon in a large nonstick skillet over medium heat until very crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from pan, reserving 2 tablespoons drippings in pan. Crumble bacon; set aside.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onion to reserved drippings; cook over medium-high heat 6 minutes or until tender and golden. Reduce heat to medium-low, and swirl in butter until melted; remove pan from heat.

Ingredients you will need

Butter