Ham and Cheese Breakfast Quiche

Name: Ham and Cheese Breakfast Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 79 milliliters butter, melted; 237 milliliters cooked diced ham; 2 eggs; 680 grams packages frozen hash brown potatoes; 118 milliliters heavy whipping cream; 237 milliliters shredded Monterey Jack cheese

Ham and Cheese Breakfast Quiche might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 363 calories, 13g of protein, and 26g of fat per serving. If you have hash brown potatoes, monterey jack cheese, heavy whipping cream, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.

Ingredients you will need

Butter