Ham and Cheddar Biscuits

Name: Ham and Cheddar Biscuits
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 9
Cuisine: Global
Ingredients: 248 grams 3/4 cups all purpose flour; 1 Tbsp baking powder; 79 milliliters buttermilk; 113 grams ham, diced; 2 teaspoons granulated sugar; 1 teaspoons salt; 57 grams sharp cheddar, shredded; 142 grams 10 tablespoons (about cold unsalted butter, cut into 1 inch pieces

Ham and Cheddar Biscuits might be just the side dish you are searching for. One serving contains 262 calories, 7g of protein, and 16g of fat. This recipe serves 9. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of all purpose flour, salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Stir flour, baking powder, sugar, and salt in large bowl to combine.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add cold butter cubes and use fingers to press butter into the flour (see note) until the butter pieces are the size of large peas.

Ingredients you will need

Butter

All Purpose Flour

Peas

Stir in buttermilk, ham, and cheddar until just combined, using hands to press dough together if necessary. Stir in a small amount of extra buttermilk if mixture is too dry.

Ingredients you will need

Buttermilk

Cheddar Cheese

Dough

Ham

Turn dough out onto a floured work surface and roll into a rectangle 1/2-inch thick. Fold 1/3 of the dough towards the middle. Fold the other 1/3 piece of dough towards the middle (you should have three layers of dough).

Ingredients you will need

Dough

Roll

Roll out to about 1-inch thick.

Ingredients you will need

Roll

Cut out biscuits with 2 1/4-inch biscuit cutter (you should get approximately 9 biscuits). Chill biscuits while you preheat the oven.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Adjust oven rack to middle position and preheat to 375°F. Arrange biscuits on parchment lined baking sheet and bake until golden and set, 20 to 25 minutes.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet