Beef and Pineapple Red Curry

Name: Beef and Pineapple Red Curry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 4 servings cooked jasmine rice, for serving; 118 milliliters fresh basil leaves, torn; 227 grams green beans, trimmed and cut in half crosswise; 355 milliliters low-sodium chicken broth; 340 grams cups large diced pineapple; 59 milliliters red curry paste; 454 grams sirloin steak, trimmed and cut against the grain into very thin strips; 237 milliliters unsweetened coconut milk; 1 Tbsp vegetable oil

Beef and Pineapple Red Curry is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 4 servings with 516 calories, 32g of protein, and 25g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up coconut milk, pineapple, beans, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. This recipe is typical of Indian cuisine.

Ingredients

Servings:

4servings

cooked jasmine rice, for serving 118milliliters

fresh basil leaves, torn 227grams

green beans, trimmed and cut in half crosswise 355milliliters

low-sodium chicken broth 340grams

cups large diced pineapple 59milliliters

red curry paste 454grams

sirloin steak, trimmed and cut against the grain into very thin strips 237milliliters

unsweetened coconut milk 1Tbsp

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.