Pesto Tossed Corn, Leeks, and Green Bean Side

Name: Pesto Tossed Corn, Leeks, and Green Bean Side
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 ears fresh corn (cut off the cob); 473 milliliters fresh green beans (cooked, cut in half); 1 medium leek (cooked and cut in small 1/4 in half moon shapes); 59 milliliters parmesan cheese (shaved); 2 Tbsps pesto sauce (store bought); 118 milliliters pine nuts (toasted)

You can never have too many condiment recipes, so give Pesto Tossed Corn, Leeks, and Green Bean Side a try. One portion of this dish contains around 8g of protein, 17g of fat, and a total of 256 calories. This recipe serves 4. It is a good option if you're following a gluten free diet. Head to the store and pick up ears corn, beans, pesto sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.