Jerk Pork Chops

Name: Jerk Pork Chops
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 1 pinch cayenne pepper; 1 teaspoon dried thyme; 1 Tbsp extra virgin olive oil; 2 garlic cloves, minced; 3 green onions, minced; 0 teaspoons ground ginger; 1 Tbsp orange juice; 0 teaspoons pepper; 4 pork loin chops; 0 teaspoons salt; 1 Tbsp soy sauce

You can never have too many main course recipes, so give Jerk Pork Chops a try. This recipe serves 4. One serving contains 251 calories, 30g of protein, and 13g of fat. If you have orange juice, ground ginger, thyme, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 21 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

1teaspoon

allspice 1pinch

cayenne pepper 1teaspoon

dried thyme 1Tbsp

extra virgin olive oil 2

garlic cloves, minced 3

green onions, minced 0teaspoons

ground ginger 1Tbsp

orange juice 0teaspoons

pepper 4

pork loin chops 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Frank Family Vineyards Lewis Vineyard Reserve Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.