Halloween Mummy Brownie Pops
Halloween Mummy Brownie Pops might be just the American recipe you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 38. One serving contains 229 calories, 4g of protein, and 8g of fat. From preparation to the plate, this recipe takes about 3 hours and 40 minutes. Not Head to the store and pick up coating wafers, creamy peanut butter, candy bars, and a few other things to make it today. It will be a hit at your Halloween event.
Instructions
Make and bake brownie mix as directed on box for cakelike brownies, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. In small bowl, mix frosting and peanut butter until blended. Crumble brownies into large bowl, discarding edges; stir in peanut-buttery candy.
Add frosting mixture; mix well. Shape into 1-inch balls; place on cookie sheet. Refrigerate until firm.
Reserve 1 cup melted candy. Dip tip of 1 lollipop stick about 1/2 inch into remaining melted candy and insert stick into 1 brownie ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 30 minutes.
Remove from refrigerator a few at a time. Dip balls in melted candy; tap off excess.
Spoon reserved melted candy into resealable food-storage plastic bag; seal bag.
Cut off small corner of bag; squeeze bag to pipe crisscross patterns onto balls to look like mummy. Immediately attach candy eyes. Poke opposite end of stick into foam block.