Halibut with Tomatoes and Fennel

Name: Halibut with Tomatoes and Fennel
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and ground pepper; 473 milliliters couscous; 1 large fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving; 1 garlic clove, minced; 680 grams halibut, skinless, cut into 8 small fillets; 1 Tbsp extra-virgin olive oil, plus more for drizzling; 4 larges tomatoes, diced large

Halibut with Tomatoes and Fennel might be just the main course you are searching for. This recipe makes 4 servings with 552 calories, 44g of protein, and 7g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free and pescatarian diet. A mixture of tomatoes, halibut, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

4servings

coarse salt and ground pepper 473milliliters

couscous 1large

fennel bulb, thinly sliced lengthwise, plus fronds (optional) for serving 1

garlic clove, minced 680grams

halibut, skinless, cut into 8 small fillets 1Tbsp

extra-virgin olive oil, plus more for drizzling 4larges

tomatoes, diced large

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.