Halibut With Carrots And Leeks En Papillote

Name: Halibut With Carrots And Leeks En Papillote
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 smalls carrots, thinly sliced in small circles; 680 grams halibut fillets (1 inch thick), skinless; 2 leeks (white and light green parts), sliced into half-moons; 4 Tbsps extra-virgin olive oil; 59 milliliters fresh oregano (or 2-3 tbsp dried oregano)

You can never have too many main course recipes, so give Halibut With Carrots And Leeks En Papillote a try. This recipe serves 3. One portion of this dish contains approximately 44g of protein, 22g of fat, and a total of 443 calories. Head to the store and pick up carrots, halibut fillets, leeks, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

3smalls

carrots, thinly sliced in small circles 680grams

halibut fillets (1 inch thick), skinless 2

leeks (white and light green parts), sliced into half-moons 4Tbsps

extra-virgin olive oil 59milliliters

fresh oregano (or 2-3 tbsp dried oregano)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alsace Willm Pinot Gris Reserve. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.