Halibut Roasted With Red Bell Peppers, Onions & Russet Potatoes

Name: Halibut Roasted With Red Bell Peppers, Onions & Russet Potatoes
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 60
Cuisine: Global
Ingredients: 2 Tbsps coarsely chopped fresh flat-leaf parsley; 1 clove garlic, crushed; 680 grams halibut fillet, (about 3/4 inch thick), skinless, cut into 4 servings; 60 servings Lemon wedges; 2 teaspoons coarsely chopped lemon zest; 2 Tbsps extra-virgin olive oil; 1 teaspoon dried oregano; 60 servings Freshly ground pepper, to taste; 1 large red bell pepper, quartered, seeded and cut into eight 1/2-inch wedges; 454 grams russet potatoes, (about , scrubbed, halved lengthwise and cut into 1/2-inch spears; 1 teaspoons salt, divided; 1 large white onion, peeled and cut into 1/4-inch wedges

Halibut Roasted With Red Bell Peppers, Onions & Russet Potatoes is a gluten free, dairy free, whole 30, and pescatarian hor d'oeuvre. One serving contains 24 calories, 2g of protein, and 1g of fat. This recipe serves 60. From preparation to the plate, this recipe takes approximately 1 hour and 14 minutes. A mixture of lemon wedges, bell pepper, lemon zest, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 400F.

Equipment you will use

Oven

Place potatoes in a large roasting pan or on a large rimmed baking sheet; drizzle with oil and turn to coat evenly.

Ingredients you will need

Potato

Cooking Oil

Equipment you will use

Baking Sheet

Roasting Pan

Add bell pepper and onion. Season with 1/4 teaspoon salt and pepper.Roast the vegetables, turning the potatoes once or twice and moving the pepper and onion pieces around so they brown evenly, until the potatoes are starting to brown and are almost tender, about 35 minutes.While the vegetables are roasting, finely chop parsley, lemon zest, oregano and garlic together to make gremolata. Season halibut with remaining 1/4 teaspoon salt and pepper, then sprinkle with 2 teaspoons gremolata.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lemon Zest

Vegetable

Potato

Halibut

Oregano

Parsley

Garlic

Pepper

Onion

Remove the pan from the oven. Increase oven temperature to 45

Equipment you will use

Oven

Frying Pan

Push the vegetables to the sides of the pan and place the halibut in the center. Spoon some of the onions and peppers over the halibut. Arrange the potatoes around the edges, turning the browned sides up.Roast until the vegetables are browned and tender and the halibut is opaque in the center, 10 to 15 minutes more, depending on the thickness of the fish.

Ingredients you will need

Vegetable

Potato

Halibut

Peppers

Onion

Fish

Equipment you will use

Frying Pan

Sprinkle the remaining gremolata on top. Arrange the halibut and vegetables on a platter or individual plates.

Ingredients you will need

Vegetable

Halibut

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Ingredients

Servings:

2Tbsps

coarsely chopped fresh flat-leaf parsley 1clove

garlic, crushed 680grams

halibut fillet, (about 3/4 inch thick), skinless, cut into 4 servings 60servings

Lemon wedges 2teaspoons

coarsely chopped lemon zest 2Tbsps

extra-virgin olive oil 1teaspoon

dried oregano 60servings

Freshly ground pepper, to taste 1large

red bell pepper, quartered, seeded and cut into eight 1/2-inch wedges 454grams

russet potatoes, (about , scrubbed, halved lengthwise and cut into 1/2-inch spears 1teaspoons

salt, divided 1large

white onion, peeled and cut into 1/4-inch wedges

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.