Halibut, Grilled, With Red Currant Garlic Sauce

Name: Halibut, Grilled, With Red Currant Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 4 garlic cloves, sliced thinly, not chopped; 680 grams halibut fillets, cut into 4 6 Oz servings; 1 teaspoons jalapeno pepper, finely chopped; 118 milliliters red currant jelly

Need a gluten free, dairy free, and pescatarian main course? Halibut, Grilled, With Red Currant Garlic Sauce could be a super recipe to try. One portion of this dish contains approximately 32g of protein, 9g of fat, and a total of 339 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 25 minutes. If you have extra virgin olive oil, currant jelly, halibut fillets, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 4

garlic cloves, sliced thinly, not chopped 680grams

halibut fillets, cut into 4 6 Oz servings 1teaspoons

jalapeno pepper, finely chopped 118milliliters

red currant jelly

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.