Gumbo Casserole with Creamed Garlic Shrimp
Gumbo Casserole with Creamed Garlic Shrimp might be just the main course you are searching for. This recipe serves 8. One serving contains 528 calories, 33g of protein, and 33g of fat. Autumn will be even more special with this recipe. A mixture of oregano, thyme, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 2 minutes. This recipe is typical of Creole cuisine.
Instructions
Peel and devein shrimp, if desired.
Combine shrimp and Creole seasoning in a medium bowl; set aside.
Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells.
Add 1/3 cup onion and next 3 ingredients; cook 5 minutes or until tender.
Add thyme and next 3 ingredients; cook 1 minute, stirring constantly.
Add shrimp and 4 green onions; cook over medium-high heat 3 minutes or until shrimp are almost done; transfer to a large bowl.
Add broth to skillet, scraping bottom of skillet to loosen browned bits.
Add whipping cream. Bring to a boil over medium-high heat; reduce heat, and simmer 6 minutes.
Add to shrimp. Stir in cooked pasta; toss well to combine.
Pour into a lightly greased 13" x 9" baking dish.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350 for 20 minutes or until thoroughly heated.