Gumbo Casserole with Creamed Garlic Shrimp

Gumbo Casserole with Creamed Garlic Shrimp
Gumbo Casserole with Creamed Garlic Shrimp might be just the main course you are searching for. This recipe serves 8. One serving contains 528 calories, 33g of protein, and 33g of fat. Autumn will be even more special with this recipe. A mixture of oregano, thyme, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 2 minutes. This recipe is typical of Creole cuisine.

Instructions

1
Peel and devein shrimp, if desired.
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ShrimpShrimp
2
Combine shrimp and Creole seasoning in a medium bowl; set aside.
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Creole SeasoningCreole Seasoning
ShrimpShrimp
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BowlBowl
3
Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells.
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Bacon DrippingsBacon Drippings
Pasta ShellsPasta Shells
All Purpose FlourAll Purpose Flour
PecansPecans
Cooking OilCooking Oil
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WhiskWhisk
Frying PanFrying Pan
4
Add 1/3 cup onion and next 3 ingredients; cook 5 minutes or until tender.
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OnionOnion
5
Add thyme and next 3 ingredients; cook 1 minute, stirring constantly.
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ThymeThyme
6
Add shrimp and 4 green onions; cook over medium-high heat 3 minutes or until shrimp are almost done; transfer to a large bowl.
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Green OnionsGreen Onions
ShrimpShrimp
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7
Add broth to skillet, scraping bottom of skillet to loosen browned bits.
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BrothBroth
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8
Add whipping cream. Bring to a boil over medium-high heat; reduce heat, and simmer 6 minutes.
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Whipping CreamWhipping Cream
9
Add to shrimp. Stir in cooked pasta; toss well to combine.
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Cooked PastaCooked Pasta
ShrimpShrimp
10
Pour into a lightly greased 13" x 9" baking dish.
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11
Sprinkle with Parmesan cheese.
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ParmesanParmesan
12
Bake, uncovered, at 350 for 20 minutes or until thoroughly heated.
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OvenOven
13
Garnish, if desired.

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Palacio de Fefinanes Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.
Palacio de Fefinanes Albarino
Palacio de Fefinanes Albarino
Varietal aromas with many fine citrus and herbaceous. Full-bodied in the mouth, silky and very fresh, combining the harmony of flavors with elegance and dignity.
DifficultyExpert
Ready In2 hrs, 2 m.
Servings8
Health Score14
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