Guava Barbeque Sauce

Name: Guava Barbeque Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 79 milliliters apple cider vinegar; 59 milliliters dark rum; 1 Tbsp minced fresh ginger root; 2 cloves garlic, minced; 237 milliliters guava paste; 2 teaspoons ketchup; 3 servings kosher salt and pepper to taste; 59 milliliters fresh lemon juice; 2 Tbsps minced onion; 0 scotch bonnet chile pepper (or to taste), minced; 1 Tbsp soy sauce; 59 milliliters tomato paste; 237 milliliters cold water; 2 teaspoons Worcestershire sauce

Need a gluten free and dairy free sauce? Guava Barbeque Sauce could be an awesome recipe to try. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 130 calories. This recipe serves 3. A mixture of scotch bonnet chile pepper, kosher salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water.

Ingredients you will need

Scotch Bonnet Chili