Guacamole

Name: Guacamole
Prep time: 4 h 4 min
Cook time: 4 h 4 min
Total time: 4 h 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 larges avocados, preferably Haas; 2 Tbs finely minced fresh cilantro; 1 Tb fresh cilantro leaves (optional); 1 teaspoons minced garlic; 1 Tb fresh lime juice; 1 teaspoons sea salt, plus more as needed; 2 serrano chilies, finely chopped; 1 ripe tomato, finely chopped; 2 Tbs diced white onion

The recipe Guacamole is ready in approximately 4 hours and 4 minutes and is definitely an outstanding gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains roughly 11g of protein, 60g of fat, and a total of 715 calories. A few people really liked this hor d'oeuvre. Head to the store and pick up cilantro leaves, onion, garlic, and a few other things to make it today.

Ingredients

Servings:

2larges

avocados, preferably Haas 2Tbs

finely minced fresh cilantro 1Tb

fresh cilantro leaves (optional)1teaspoons

minced garlic 1Tb

fresh lime juice 1teaspoons

sea salt, plus more as needed 2

serrano chilies, finely chopped 1

ripe tomato, finely chopped 2Tbs

diced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.