Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 Tbsps chopped fresh cilantro, divided; 1 large jalapeño, seeded, minced, divided; 4 servings Kosher salt; 3 Tbsps fresh lime juice; 1 teaspoon lime zest; 1 medium tomato, cored, chopped; 4 servings Tortilla chips (for serving); 59 milliliters minced white onion

Guacamole might be just the Mexican recipe you are searching for. This hor d'oeuvre has 151 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and vegan diet. If you have cilantro, lime juice, tomato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

5Tbsps

chopped fresh cilantro, divided 1large

jalapeño, seeded, minced, divided 4servings

Kosher salt 3Tbsps

fresh lime juice 1teaspoon

lime zest 1medium

tomato, cored, chopped 4servings

Tortilla chips (for serving)59milliliters

minced white onion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.