Gruyere Potatoes au Gratin

Name: Gruyere Potatoes au Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 garlic cloves, minced; 850 grams package frozen shredded hash brown potatoes; 473 milliliters heavy whipping cream; 2 Tbsps lemon juice; 237 milliliters grated Parmesan cheese; 1 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded Gruyere cheese or Swiss cheese

Need a gluten free side dish? Gruyere Potatoes au Gratin could be a super recipe to try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 23g of fat, and a total of 301 calories. This recipe serves 12. Head to the store and pick up pepper, lemon juice, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.