Gruyere & Caramelized Onion Tarts

Name: Gruyere & Caramelized Onion Tarts
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 Tbsps minced fresh thyme or 2 teaspoons dried thyme; 3 garlic cloves, minced; 2 Tbsps olive oil; 25 milliliters grated Parmesan cheese; 0 teaspoons pepper; 490 grams package frozen puff pastry, thawed; 0 teaspoons salt; 1 large sweet onion, thinly sliced; 113 grams cup shredded Gruyere or Swiss cheese

Gruyere & Caramelized Onion Tarts requires around 1 hour from start to finish. This recipe serves 24. This hor d'oeuvre has 156 calories, 3g of protein, and 11g of fat per serving. Head to the store and pick up butter, puff pastry, garlic cloves, and a few other things to make it today.

Instructions

In a large skillet, saute onion in oil and butter until softened. Reduce heat to medium-low; cook, uncovered, for 40 minutes or until deep golden brown, stirring occasionally.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in salt and pepper.

Ingredients you will need

Salt And Pepper

Garlic

Unfold each puff pastry sheet onto an ungreased baking sheet. Using a knife, score decorative lines around the edges of each pastry.

Ingredients you will need

Puff Pastry Sheets

Equipment you will use

Baking Sheet

Knife

Spread onion mixture to within 1/2 in. of edges.

Ingredients you will need

Spread

Onion

Sprinkle with cheeses and thyme.

Ingredients you will need

Thyme

Bake at 400° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Cut each tart into 12 pieces.

Serve warm.

Equipment

Ingredients

Servings:

1Tbsp

butter 2Tbsps

minced fresh thyme or 2 teaspoons dried thyme 3

garlic cloves, minced 2Tbsps

olive oil 25milliliters

grated Parmesan cheese 0teaspoons

pepper 490grams

package frozen puff pastry, thawed 0teaspoons

salt 1large

sweet onion, thinly sliced 113grams

cup shredded Gruyere or Swiss cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.