Austrian Chocolate Balls

Austrian Chocolate Balls
Austrian Chocolate Balls is a vegetarian hor d'oeuvre. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 69 calories. This recipe serves 36. A mixture of chocolate, confectioners' sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets.
Ingredients you will need
ChocolateChocolate
ExtractExtract
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
NutsNuts
Egg YolkEgg Yolk
EggEgg
Equipment you will use
Baking SheetBaking Sheet
MicrowaveMicrowave
BowlBowl
2
Bake at 350° for 10-12 minutes or until set. Cool.
Equipment you will use
OvenOven
3
For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth.
Ingredients you will need
ChocolateChocolate
ButterButter
GlazeGlaze
Equipment you will use
MicrowaveMicrowave
BowlBowl
4
Add the extract, sugar and milk and mix well.
Ingredients you will need
ExtractExtract
SugarSugar
MilkMilk
5
Dip tops of cookies into glaze; allow excess to drip off.
Ingredients you will need
CookiesCookies
DipDip
6
Place on waxed paper; let stand until set. Store in airtight containers.
DifficultyHard
Ready In35 m.
Servings36
Health Score0
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