Grown-up Cauliflower And Cheese

Grown-up Cauliflower And Cheese
Grown-up Cauliflower And Cheese might be just the side dish you are searching for. This recipe serves 3. One portion of this dish contains around 6g of protein, 17g of fat, and a total of 233 calories. If you have anchovy, cream, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 45
Equipment you will use
OvenOven
2
Rinse the cauliflower and remove the leaves and stem.
Ingredients you will need
CauliflowerCauliflower
3
Cut in half through the core. Slice each half into thin slices.
4
Place the slices on a baking sheet, drizzle with olive oil and salt. Toss.
Ingredients you will need
Olive OilOlive Oil
SaltSalt
Equipment you will use
Baking SheetBaking Sheet
5
Spread out so slices are in one layer
Ingredients you will need
SpreadSpread
6
Roast the cauliflower in the lower third of the over for about 20-25 minutes, until golden and carmelized. I usually flip after 15 minutes
Ingredients you will need
CauliflowerCauliflower
7
While the cauliflower is roasting, place a small fry pan over low heat.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
Frying PanFrying Pan
8
Add 1 TB olive oil, the cream, the anchovies and red pepper flakes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
AnchoviesAnchovies
Olive OilOlive Oil
CreamCream
9
Let cook from 5 minutes, pressing on the anchovies with the back of a wooden spoon until they dissolve and infuse the cream and oil.
Ingredients you will need
AnchoviesAnchovies
CreamCream
Cooking OilCooking Oil
Equipment you will use
Wooden SpoonWooden Spoon
10
Remove from heat and pour into a mini food processor.
Equipment you will use
Food ProcessorFood Processor
11
Place the buratta in the processor as well.
12
Add a pinch of salt. Process until blended, it will still be a bit chunky. Taste for seasoning.
Ingredients you will need
SeasoningSeasoning
SaltSalt
13
Wipe out the small fry pan and return to low heat.
Equipment you will use
Frying PanFrying Pan
14
Add 1 TB olive oil and the panko. Cook over low heat until the panko is golden.
Ingredients you will need
Olive OilOlive Oil
PankoPanko
15
Remove the cauliflower from the oven and turn on the broiler.
Ingredients you will need
CauliflowerCauliflower
Equipment you will use
OvenOven
16
Push all the cauliflower together, so it is all up against each other.
Ingredients you will need
CauliflowerCauliflower
17
Spread the buratta mixture over the cauliflower and sprinkle with the panko.
Ingredients you will need
CauliflowerCauliflower
SpreadSpread
PankoPanko
18
Place the pan back in the oven, second rack slot from the top. Broil until the cheese is melted and golden.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings3
Health Score49
Dish TypesSide Dish
Magazine