Ground Chicken Tacos with Creamy Salsa

Ground Chicken Tacos with Creamy Salsa
Ground Chicken Tacos with Creamy Salsa might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains approximately 19g of protein, 24g of fat, and a total of 398 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up jalapeno, bell pepper, chicken stock, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as 20 minute ground chicken tacos with poblanos, Tuna Tacos with Creamy Avocado Corn Salsa {Plus a cookbook giveaway!}, and Chicken Tacos with Avocado Salsa.

Instructions

1
Watch how to make this recipe.
2
In a large saute pan with straight sides over medium-high heat, heat the olive oil.
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Olive OilOlive Oil
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Frying PanFrying Pan
3
Add the red and green bell pepper, onion and then season with salt and a few grinds of black pepper.
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Green PepperGreen Pepper
Black PepperBlack Pepper
OnionOnion
SaltSalt
4
Saute until the vegetables are tender then add the garlic, cumin, coriander, cayenne pepper, and sazon seasoning. Cook for a minute or so then add the ground chicken and cook, breaking up the chicken with a wooden spoon while stirring. Make sure to really break up the ground chicken on this step so there are no large clumps.
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Cayenne PepperCayenne Pepper
Ground ChickenGround Chicken
VegetableVegetable
CorianderCoriander
SeasoningSeasoning
Whole ChickenWhole Chicken
GarlicGarlic
CuminCumin
Sazon CompletaSazon Completa
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Wooden SpoonWooden Spoon
5
Once the chicken is cooked through, sprinkle the flour over the top and stir while cooking to allow the flour to blend into the chicken for a few minutes.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
6
Add the chicken stock then raise the heat to a simmer and cook until the stock thickens a bit, about 4 to 5 minutes.
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StockStock
7
Serve in warm taco shells topped with shredded lettuce and a dollop of Creamy Salsa.
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Taco ShellsTaco Shells
LettuceLettuce
SalsaSalsa
8
Combine the tomatoes, cilantro, red onion, jalapeno, scallion, sour cream hot sauce, garlic powder, and lime juice in a medium bowl. Stir to combine, then season with salt and pepper to taste, and refrigerate at least 1 hour before serving.
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Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Lime JuiceLime Juice
Sour CreamSour Cream
Hot SauceHot Sauce
Red OnionRed Onion
CilantroCilantro
Jalapeno PepperJalapeno Pepper
Green OnionsGreen Onions
TomatoTomato
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BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.
Buena Vista Chateau Buena Vista Pinot Noir
Buena Vista Chateau Buena Vista Pinot Noir
Aromas of black tea and cardamon are layered by notes of blueberry and blackberry. Fresh flavors of cranberry, plum and orange peel provide lively savory notes with a touch of mineral and cardamon. This is a rich and full-bodied Pinot Noir with balanced acidity and a finely textured finish. 
DifficultyHard
Ready In25 m.
Servings6
Health Score13
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