Ground Beef Chili

Name: Ground Beef Chili
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 283 grams can condensed beef broth, undiluted; 2 teaspoons browning sauce, optional; 907 grams cans each) kidney beans, rinsed and drained; 397 grams can diced tomatoes, undrained; 2 ribs celery ribs, chopped; 59 milliliters chili powder; 1 Tbsp dried basil; 1 teaspoon garlic powder; 1 medium green pepper, chopped; 1 kgs ground beef; 2 teaspoons ground cumin; 1 teaspoon coarsely ground pepper; 1 large onion, chopped; 16 servings Additional chopped onion, optional; 454 grams jar salsa; 1 teaspoon salt; 2 teaspoons steak sauce; 822 grams can tomato puree; 237 milliliters water; 2 Tbsps Worcestershire sauce

Ground Beef Chili is a main course that serves 16. One portion of this dish contains around 21g of protein, 18g of fat, and a total of 335 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. A mixture of basil, additional onion, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a stockpot, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink and vegetables are tender; drain.

Ingredients you will need

Green Pepper

Vegetable

Celery

Onion

Beef

Meat

Equipment you will use

Pot

Stir in the beans, tomato puree, salsa, tomatoes, broth, water, seasonings and, if desired, browning sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chili reaches desired thickness.

Ingredients you will need

Browning Sauce

Tomato Puree

Seasoning

Tomato

Beans

Broth

Chili Pepper

Salsa

Water

Garnish with chopped onion if desired.

Ingredients you will need

Onion

Equipment

Pot

Recommended wine: Cava, Shiraz, Grenache

Chili Con Carne can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.