Grits and Grillades

Name: Grits and Grillades
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 6 servings Asiago Cheese Grits; 411 grams fire-roasted diced tomatoes; 2 teaspoons Creole seasoning; 3 Tbsps all-purpose flour; 3 garlic cloves, pressed; 283 grams package frozen diced onion, red and green bell pepper, and celery, thawed; 680 grams top round steak (1/2 inch thick), trimmed; 2 Tbsps vegetable oil

The recipe Grits and Grillades could satisfy your Southern craving in about 45 minutes. This recipe serves 6. One serving contains 363 calories, 39g of protein, and 17g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a morn meal. If you have onion, vegetable oil, creole seasoning, and a few other ingredients on hand, you can make it.

Instructions

Place steak between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet; cut into 2-inch squares.

Ingredients you will need

Steak

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Rolling Pin

Combine flour and Creole seasoning in a large zip-top plastic freezer bag.

Ingredients you will need

Creole Seasoning

All Purpose Flour

Add steak; seal bag, and shake to coat.

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Shake

Steak

Heat 1 Tbsp. oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add half of steak, and cook 2 to 3 minutes on each side or until browned; transfer steak to a 4- or 5-qt. lightly greased slow cooker. Repeat procedure with remaining oil and steak.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Slow Cooker

Add tomatoes and next 2 ingredients to slow cooker, and stir.

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Tomato

Equipment you will use

Slow Cooker

Cover and cook on HIGH 3 hours or until steak is tender. Meanwhile, prepare Asiago Cheese Grits.

Ingredients you will need

Asiago Cheese

Grits

Steak

Serve steak mixture over grits.

Ingredients you will need

Grits

Steak

Equipment

Ingredients

Servings:

6servings

Asiago Cheese Grits 411grams

fire-roasted diced tomatoes 2teaspoons

Creole seasoning 3Tbsps

all-purpose flour 3

garlic cloves, pressed 283grams

package frozen diced onion, red and green bell pepper, and celery, thawed 680grams

top round steak (1/2 inch thick), trimmed 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.