Grilling: Zucchini with Parmesan and Garlic Chili Oil

Name: Grilling: Zucchini with Parmesan and Garlic Chili Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp freshly ground black pepper; 118 milliliters garlic chili oil; 4 servings Type of fire: direct; 4 servings Grill heat: high; 1 Tbsp kosher salt; 59 milliliters olive oil; 237 milliliters grated Parmesan cheese; 4 mediums zucchini, washed and split in half

The recipe Grilling: Zucchini with Parmesan and Garlic Chili Oil is ready in about 45 minutes and is definitely an awesome gluten free and fodmap friendly option for lovers of American food. This recipe serves 4. This main course has 588 calories, 18g of protein, and 55g of fat per serving. It will be a hit at your The Super Bowl event. A mixture of pepper, parmesan cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.

Instructions

Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover gill and allow to preheat for 5 minutes. Clean and oil the grilling grate.

Ingredients you will need

Spread

Cooking Oil

Brush zucchini all over with olive oil and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Zucchini

Place on the grill, cut side down, and cook until browned, 5 to 7 minutes. Flip zucchini and top each with Parmesan cheese. Cover grill and continue cooking until zucchini is softened and cheese is melted, 5 to 7 minutes more.

Ingredients you will need

Parmesan