Grilled Venison Steaks

Name: Grilled Venison Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 teaspoons dried rosemary, crushed; 118 milliliters dry red wine; 4 cloves teaspoons minced garlic (about; 1 teaspoons ground pepper; 454 grams lean, boneless venison loin steaks (1 inch thick)

Need If you have dijon mustard, rosemary, garlic, and a few other ingredients on hand, you can make it.

Instructions

Trim fat from steaks.

Ingredients you will need

Steak

Place steaks in a large heavy-duty, zip-top plastic bag.

Ingredients you will need

Steak

Equipment you will use

Ziploc Bags

Combine 1/2 cup cranberry-orange sauce, red wine, and next 4 ingredients; pour over steaks. Seal bag; turn to coat steaks. Marinate in refrigerator 4 to 8 hours, turning bag occasionally.

Ingredients you will need

Cranberries