Grilled Veggie Tortilla Wraps

Name: Grilled Veggie Tortilla Wraps
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams cream cheese, softened; 1 teaspoons dried basil; 1 garlic clove, minced; 1 teaspoon lemon-pepper seasoning; 3 Tbsps olive oil; 1 teaspoons dried oregano; 1 Tbsp prepared pesto; 1 medium sweet red pepper, cut into strips; 3 Tbsps red wine vinegar; 4 8-inchs whole wheat tortillas (8 inches), warmed; 1 medium yellow summer squash, cut lengthwise into 1/4-inch slices; 2 mediums zucchini, cut lengthwise into 1/4-inch slices

Grilled Veggie Tortilla Wraps takes approximately 30 minutes from beginning to end. For $1.46 per serving, you get a side dish that serves 4. One serving contains 360 calories, 8g of protein, and 25g of fat. The Fourth Of July will be even more special with this recipe. Head to the store and pick up pesto, olive oil, summer squash, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Crunchy Veggie Tortilla Wraps, Grilled Veggie Wraps, and Mediterranean Grilled Veggie Wraps.

Instructions

In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once.

Ingredients you will need

Yellow Squash

Red Pepper

Zucchini

Equipment you will use

Ziploc Bags

In a small bowl, combine cream cheese and pesto; set aside.

Ingredients you will need

Cream Cheese

Pesto

Equipment you will use

Bowl

Drain and discard marinade.

Ingredients you will need

Marinade

Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender.

Ingredients you will need

Vegetable