Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinaigrette; 1 eggplant , cut into 1/4 inch think slices; 1 red pepper , cut into large pieces; 1 medium red onion , cut into 1 inch thick chunks; 1 yellow pepper , cut into large pieces; 1 zucchini , cut into 1/4 inch think slices

Grilled Vegetable Salad is a gluten free, primal, and vegan side dish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 159 calories. If you have balsamic vinaigrette, bell pepper, bell pepper, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes about 58 minutes.