Grilled Vegetable Pizza

Name: Grilled Vegetable Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 baby portabello mushrooms, sliced; 12 black olives, pitted and halved, preferably kalamati olives; 158 milliliters feta cheese, crumbled; 1 teaspoon minced garlic; 8 garlic cloves, roasted; 57 grams italian cheese blend cheese, shredded; 170 grams marinated artichoke hearts, drained and halved; 3 Tbsps olive oil; 11 inches pizza crusts (I like Boboli); 158 milliliters red bell pepper, cut into 1/4 inch strips, then cut into 1 inch pieces; 1 small red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!)

The recipe Grilled Vegetable Pizza could satisfy your Mediterranean craving in around 35 minutes. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 213 calories, 6g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up onion, baby portabello mushrooms, garlic, and a few other things to make it today.