Grilled Turkey Po' Boy might be just the main course you are searching for. This recipe serves 3. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 1302 calories, 101g of protein, and 67g of fat. Head to the store and pick up kosher salt, basil, ground pepper, and It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 16 hours.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to a low broil. Butter the bread and place on a baking sheet. Broil until golden, 2 to 3 minutes, and remove from the oven.
Ingredients you will need
Butter
Bread
Equipment you will use
Baking Sheet
Oven
3
Spread Miss Dixie's Remoulade on both sides of the bread.
Ingredients you will need
Spread
Bread
4
Layer on the turkey, tomatoes, pepperoncini and romaine. Top with other half of bread and serve immediately.
Ingredients you will need
Peperoncini
Tomato
Romaine
Whole Turkey
Bread
5
In a food processor, add all ingredients and process until smooth, 25 to 35 seconds depending on blender speed. Scrape down sides as needed. Refrigerate until ready to use.
Equipment you will use
Food Processor
Blender
6
Combine all the ingredients together in a large re-sealable plastic bag.
Equipment you will use
Ziploc Bags
7
Place in a bowl, to catch any leaks, and refrigerate 12 to 24 hours.
Equipment you will use
Bowl
8
Preheat the oven to 325 degrees F.
Equipment you will use
Oven
9
Remove the turkey breast from the brine, drain well and pat dry with paper towels.
Ingredients you will need
Turkey Breast
Brine
Equipment you will use
Paper Towels
10
Place the turkey breast, skin-side up, on a baking sheet fitted with a wire rack.
Ingredients you will need
Turkey Breast
Equipment you will use
Baking Sheet
Wire Rack
11
Place in the oven and cook for 1 hour 15 minutes. Turn the oven up to 400 degrees F and cook for an additional 10 to 15 minutes, or until the internal temperature is 160 degrees F and the skin is nicely browned.
Equipment you will use
Oven
12
Remove from the oven, cover with aluminum foil and let rest for 10 minutes.
Equipment you will use
Aluminum Foil
Oven
13
Meanwhile, preheat the grill to medium heat and oil the grates generously with vegetable oil.
Ingredients you will need
Cooking Oil
Equipment you will use
Grill
14
Once the turkey has rested, cut the meat off the bone and carve into 3/8-inch thick slices.
Ingredients you will need
Whole Turkey
Bone
Meat
15
Place the slices on the grill and cook 1 to 2 minutes on each side, just until grill marks develop.
Recommended wine: Albarino, Rose Wine, Sauvignon Blanc
Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Granbazan Etiquetan Ambar Albarino with a 4.6 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.