Grilled Turkey Panini Sandwiches

Name: Grilled Turkey Panini Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can artichoke hearts, drained, chopped; 59 milliliters basil pesto; 59 milliliters butter or margarine, softened; 16 slices crusty Italian bread; 177 milliliters mayonnaise; 3 mediums plum (Roma) tomatoes, sliced; 227 grams slices each) Fontina or provolone cheese; 340 grams slices cooked turkey

Grilled Turkey Panini Sandwiches might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 30g of protein, 40g of fat, and a total of 794 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your The Fourth Of July event. Head to the store and pick up provolone cheese, plum tomatoes, turkey, and a few other things to make it today.

Instructions

In small bowl, mix mayonnaise and pesto.

Ingredients you will need

Mayonnaise

Pesto

Equipment you will use

Bowl

Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.

Ingredients you will need

Artichoke