Grilled Tuna Steaks with Japanese Marinade

Name: Grilled Tuna Steaks with Japanese Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 4 tuna steaks, 3/4 inch thick and about 6 ounces each; 4 servings japanese marinade; 4 servings salt and pepper

You can never have too many Japanese recipes, so give Grilled Tuna Steaks with Japanese Marinade a try. This recipe makes 4 servings with 246 calories, 40g of protein, and 8g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. Head to the store and pick up tuna steaks, japanese marinade, salt and pepper, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. It works well as an expensive main course for The Fourth Of July.

Ingredients

Servings:

tuna steaks, 3/4 inch thick and about 6 ounces each 4servings

japanese marinade 4servings

salt and pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.