Grilled Tuna Steaks With Grape And Caper Salsa

Name: Grilled Tuna Steaks With Grape And Caper Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 907 grams tuna steaks; 907 grams tuna steaks; 79 milliliters capers, drained and rinsed; 2 Tbsps chopped fresh parsley; 2 Tbsps chopped fresh parsley; 59 milliliters fresh lemon juice; 1 Tbsp olive oil; 1 Tbsp olive oil; 473 milliliters red seedless grapes, halved; 4 servings salt and black pepper to taste; 1 shallot, minced

The recipe Grilled Tuna Steaks With Grape And Caper Salsan is ready in approximately 25 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mexican food. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 843 calories, 108g of protein, and 30g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of salt and pepper, capers, capers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. Grilled Rib-Eye Steaks with Caper and Bread Crumb Salsa, Grilled Tuna Steaks With Mango Salsa, and Grilled Tuna Steaks with Tabasco Tomato Salsa are very similar to this recipe.

Instructions

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside.

Ingredients you will need

Salt And Pepper

Olive Oil

Parsley

Shallot

Capers

Grapes

Equipment you will use

Bowl

Place tuna steaks onto a plate, and brush with lemon juice. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Lemon Juice

Tuna Steak

Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare.

Ingredients you will need

Tuna Steak

Equipment you will use

Grill

Serve with the grape and caper salsa.

Ingredients you will need

Grapes

Salsa

Equipment

Grill

Bowl

Ingredients

Servings:

907grams

tuna steaks 907grams

tuna steaks 79milliliters

capers, drained and rinsed 2Tbsps

chopped fresh parsley 2Tbsps

chopped fresh parsley 59milliliters

fresh lemon juice 1Tbsp

olive oil 1Tbsp

olive oil 473milliliters

red seedless grapes, halved 4servings

salt and black pepper to taste 1

shallot, minced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.