Grilled Tuna “beeriyaki”

Name: Grilled Tuna “beeriyaki”
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks (1-inch thick); 85 grams lager beer (drink the rest of the bottle ,0); 1 teaspoon brown sugar; 1 teaspoons asian chili-garlic sauce; 1 teaspoon fresh ginger, minced; 3 garlic cloves, minced; 1 Tbsp hoisin sauce; 1 lemon, juice of; 1 scallion, sliced; 2 scallions, sliced; 1 Tbsp sesame oil; 4 servings toasted sesame seeds; 1 Tbsp soy sauce

Grilled Tun It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

tuna steaks (1-inch thick)85grams

lager beer (drink the rest of the bottle ,0)1teaspoon

brown sugar 1teaspoons

asian chili-garlic sauce 1teaspoon

fresh ginger, minced 3

garlic cloves, minced 1Tbsp

hoisin sauce 1

lemon, juice of 1

scallion, sliced 2

scallions, sliced 1Tbsp

sesame oil 4servings

toasted sesame seeds 1Tbsp

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.